Some Straight Talk About Low-Carbohydrates and Your Health

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Some Straight Talk About Low-Carbohydrates and Your Health


There have been many diets and weight loss plans that have come and gone over the years. Low-carbohydrate, high-protein diets were popular decades ago. And today are making a comeback.

These diets do promote weight loss. Low-carbohydrate, high- protein diets are more effective. Than low-fat, low-cholesterol, low-calorie diets. Also your cholesterol levels often improve more on a low-carb diet.

A low-carb diet plan structures your eating choices around the selection of lean protein sources. Focusing on fish, soy, poultry, low fat dairy and lean red meats.

It is a diet high in fibrous, crispy vegetables and fruits. Like green beans, cauliflower, broccoli, asparagus, peppers, spinach, lettuces, berries, cherries, grapes and melons, to name a few.

You are also allowed limited size portions of starchy vegetables. Such as potatoes, carrots, beets and beans/legumes.

However, sweets and sugary foods are eliminated. With the exception of small portions on occasional *diet holidays*.

Your focus should be on healthy choices of fats. That Include raw nuts, seeds, nut butters, olives, olive oil, nut oils. Also some butter, fish oil and flax seed meal.

You should avoid trans fats (partially hydrogenated fats). Like fried foods, excessive saturated fats and margarine that contains trans fats.

Your objective should be to have a protein source at each meal. Along with vegetables, fruit and fats as mentioned above. To help avoid dietary deficiencies. You should include daily nutritional supplements. Consisting of a multivitamin, essential oils, diet formulation and chromium picolinate.

Possible Adverse Physical Effects

You may experience some adverse physical effects with a low- carb diet. Here are some of the negative consequences that could affect your health. Constipation and headaches. Digestive irregularity from lack of fiber. Potential strain on your kidneys. Increased stomach acid levels. Due to a high protein content. And high levels of fat could cause high cholesterol.

If your on diuretic or diabetes medications you should be monitored by a doctor. The low-carb diet affects your hydration and blood sugar levels. Current testing is on going whether a low-carb diet can help diabetics control their blood sugar levels.

Planning The Ultimate Diet

The ultimate goal of a low-carb nutritional diet structure. Allows your metabolic rate to stay high. While satisfying your appetite. And preserving your lean body mass.

However, in order for you to keep this weight off. You must follow the diet structure for your lifetime. This has many health experts worried.

Any extreme type of eating plan. That you follow for just a short time. Most likely will not have long term health risks.

But a lifetime plan of virtually cutting out an entire food group. Essential for your health. Without knowing the long-term risks, is a concern. At this time, the long-term health risks of low-carbohydrate plans have not yet been determined.

However, To minimize or avoid theses specific diet deficiencies. That are associated with low-carb diets. You should approach your low-carb diet as an integrated part of *Your Lifestyle*. Not solely an ingredient focus.

About The Author

Rick Trojan

Helping You Reach Your Goals for Good Health and Living Well

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THE 200 POINT SYSTEM

With so many different diets available, how are we to know what works and what is safe? The only way to be sure is to discover the author's background and the research behind the diet's methodology. Every good diet should give a background about the author and his/her credentials and experience in the fields of nutrition and biochemistry. However, even a vast resume does not mean a credible and safe diet. But it does suggest, at least, that the author has some knowledge of nutrition. Providing research behind the diet proves that the diet is not something the author invented, so long as the research is not self-serving and altered to fit a hypothesis.

Some diets may not need a great deal of tests and studies behind them, simply because they are based on fundamentals. For example, many women's magazines have articles on dieting and weight loss, but they are common sense suggestions that most people concerned about weight should know already: "Eat smaller meals", "cut down on sugar and fat", etc., are typical philosophies. More structured diets should give some scientific reasons for its suggested success, preferably case studies and research performed on everyday test subjects, as well as athletes.

Since we have established the importance of eating a balanced diet in accordance to selecting healthy foods and obtaining RDA minimums, it is possible now to rate the diets in accordance to those specific criteria. Begin with a score of 200 and subtract 10 points from the total for each statement below in which the diet concedes. An ideal diet should maintain a score of 200, but a score of 160 or greater is acceptable.

1. The diet does not include the food groups in adequate amounts. Some fad diets eliminate one or more of the food groups. Do not deduct 10 points if a food groups nutrients (e.g., carbs, proteins, fats, fiber, vitamins, and minerals) are adequately substituted with that of another food group.

2. The diet does not provide at least 45% of its calories from carbohydrate sources. In order to prevent ketosis, at least 150g of glucose/day is required. Thats 33-50% of total calorie intake on a 1200-calorie diet. Keep in mind that is the minimum. For highly active individuals, that amount should increase to 60% at times, i.e., immediately after exercise.

3. The carbohydrate content exceeds 20% concentrated sugars. At least 80% of carbohydrate sources should be complex, and preferably in the form of vegetables, seeds, and legumes.

4. The protein content exceeds 30%. A very high protein intake is unnecessary, it places additional strain on the urinary system, and it is a poor source of energy. Thirty percent is more than adequate, even for growing children and teenagers. The only group that requires higher protein intake are those who recently suffered a severe injury (e.g., leg amputation), infection, or surgery. However, these individuals will be under the care of a physician with a special high protein diet.

5. Protein content accounts for 15% or less of total calories. Although unnecessary in large amounts, protein still has many vital functions, including tissue repair and the formation of enzymes.

6. Fats exceed 30% of total intake. Besides increasing the risk of cardiovascular disease, high fat diets have not been demonstrated to decrease weight better than other methods of proper eating.

7. Total fat consumption is less than 15% of total calories. Fat in moderate amounts is essential for a healthy diet, and such a diet provides taste to many foods. Fat intake below 15% for long periods, for most individuals, is unrealistic. Fat intake that is too low can also be detrimental to children and teenagers who require ample kcalories for continued growth.

8. Total fat consumption is less than 25% essential fatty acids, and saturated fat is more than 30% of total fat consumption. Deduct 10 for each.

9. The diet does not suggest common foods, meaning foods you should be able to obtain at any grocery store or market.

10. The foods for the diet are expensive or monotonous. Some diets require the purchase of their foods or expensive organic foods only obtained through health food stores. Some foods taste so bad they are difficult to tolerate repeatedly (e.g., seaweed). Deduct 10 for each.

11. The diet consists of an inflexible meal plan. The diet does not allow for substitutions or deviations, requiring a person to live under house arrest with the same food selections every day.

12. The diet provides less than 1200 kcalories per day. Less than that and the body's basic functions may not be getting the energy, vitamins and minerals needed to work properly, and the dieter almost is certain to feel hungry all the time. Diets below 1200 kcalories should be reserved for those under the supervision of a dietitian or licensed physician.

13. The diet requires the use of supplements. If the diet provides adequate energy and it is well balanced, supplements are unnecessary. Fat accelerators, such as ephedrine, may increase the rate of weight loss, but the diet should be able to stand on its own merit. Some diet clinics promote a vast array of herbal preparations and fat accelerators, and this is where these clinics make their money not in their knowledge and ability as nutritionists.

14. The diet does not recommend a realistic weight goal. Diets should not be promoting the body of a Greek god or a supermodel. They should not be suggesting that a person lose 100 pounds (even if 100 pounds overweight). Nor should diets recommend weight loss below an ideal weight.

15. The diet recommends or promotes more than 1-2 lbs/week weight loss. Do not expect to lose more than 1-2 pounds of fat a week it is physically impossible unless chronically obese, at which point 3 pounds may be possible. If more than two pounds is lost per week, the body change is due to a loss of water and/or muscle tissue. Gimmicks that promise 10 pounds in 2 weeks are either simply not true or else something other than fat is being lost. Also keep in mind that the more fat a person wishes to lose, and the less a person has, the more difficult and slower it will be to lose additional fat.

16. The diet does not include an evaluation of food habits. Dieting should be a slow process by which a person changes normal eating habits. It should not include looking for quick fixes and quick plans promising short cuts and extreme changes a person would never stay with these programs and such diets do not work long-term. The number of kcalories eaten, and the food selections and their amounts, should be reevaluated on a regular basis perhaps once every 1-2 months to determine the programs effectiveness.

17. Regular exercise is not recommended as part of the plan for proper weight loss. Weight loss occurs twice as fast with exercise, and without exercise there is a greater tendency to lose lean muscle tissue as well as fat. This is not ideal.

OVERVIEW OF VARIOUS DIETS

Low Carbohydrate Diets: Ketosis occurs, and this presents the same problems as fasting. Once glycogen stores are spent (which happens quickly with athletes and those who exercise regularly), glucose must be made from protein sources, and there is greater wear on the kidneys as a result. Even on a high protein diet, some protein will be taken from body tissues in order to produce enough energy for the nervous system and regular activity. The onset of ketosis is an indication that this process has begun and it is not a positive aspect, regardless of what pro-high-fat authorities indicate.

Great weight loss on a low-carb diet is evident because of the fact that carbs hold water in the muscles at a ratio of 1:3. As carb intake decreases then so, too, does water retention. Much water flushes as a result of lack of glycogen to hold water molecules. Moreover, by increasing protein intake, excess nitrogen flushes with even more water since the kidneys use water to dilute the concentration of nitrogen. Once leaving a low-carb diet and the muscles refill with glycogen, fluid concentrations increase and the dieter regains some of the weight.

Low calorie diets of 400-600 kcalories that consist primarily of protein have the same problems as fasting and low-carbohydrate diets: proteins are used for energy and weight loss comes largely from water. Low-cal diets must be supervised properly by a medical professional and only as a last resort for those who cannot seem to lose weight by other methods. However, even those individuals tend to regain most of their weight back once they return to a balanced diet.

Beverly Hills Diet a diet consisting of grapefruit, eggs, rice, and kelp; it is deficient in minerals and vitamins.

Cambridge Diet a very low kcalorie (300-600 kcal/day); protein/carb mixture with mineral imbalances; the dieter is close to fasting.

Complete Scarsdale Diet this diet is unbalanced nutritionally; some days are calorically restricted; the dieter alters portions of carbohydrate, protein, and fat; the diet consists of low carbs (20-50 g/day), and high fat and protein; the diet has a high meat (saturated fat and cholesterol) content.

Dr. Atkins Diet Revolution this diet is unbalanced nutritionally; some days are calorically restricted; the dieter alters portions of carbohydrate, protein, and fat; carbs are very low (20-50 g/day), whereas fat and protein are high; there is high meat (saturated fat and cholesterol) consumption.

Dr. Linns Last Chance Diet this diet has a very low kcalorie intake (300-600 kcal/day); it consists of a protein/carb mixture with a mineral imbalance; the dieter is close to fasting.

Dr. Reubens The Save Your Life Diet this is a calorically dilute diet consisting of high fiber (30-35g/day); the diet is low in fat and animal products; there is poor absorption of minerals because of too much high fiber.

"Fake" Mayo Diet this diet consists of grapefruits, eggs, rice, and kelp; it is deficient in minerals and vitamins.

F-Plan Diet this is a calorically dilute diet consisting of high fiber (30-35g/day); it is low in fat and animal products; there is poor absorption of minerals because of too much fiber.

LA Costa Spa Diet this diet promotes weight loss of 1-1_ lbs/day; there are various plans of 800, 1000, and 1200 kcal/day composed of 25% protein, 30% fat (mostly polyunsaturates), and 45% carbohydrate; the diets includes the four food groups.

Medifast Diet this diet is balanced nutritionally, but provides only 900 kcal/day; use of liquid formulas makes this diet monotonous and expensive.

Nutrimed Diet/Medifast Diet this is a nutritionally balanced diet, but it supplies only 900 kcal/day; the use of liquid formulas makes this diet monotonous and expensive.

Optifast Diet this diet is nutritionally balanced, but supplies only 900 kcal/day; use of liquid formulas makes this diet monotonous and expensive.

Pritikin Permanent Weight-Loss Diet this is a nutritionally unbalanced diet; some days are calorically restricted; the dieter alters portions of carbohydrate, protein, and fat; the diet consists of high protein (100 g/day); unless the foods properly chosen, it may be low in vitamin B12.

Prudent Diet this is a balanced, low kcalorie (2400 kcal/day) diet for men; it is low in cholesterol and saturated fats; a maximum of 20-35% calories are derived from fat with an emphasis on protein, carbohydrates, and salt; there is ample consumption of fish and shellfish, and saturated fats are substituted with polyunsaturated fats.

Quick Weight Loss Diet this diet is unbalanced nutritionally; some days are calorically restricted; the dieter alters portions of carbohydrate, protein, and fat, although there is low carbs (20-50 g/day), and high fat and protein; there is high meat consumption (saturated fat and cholesterol) with this diet.

San Francisco Diet this diet begins at 500 kcal/day, consisting of two meals per day of one fruit, one vegetable, one slice of bread, and two meat exchanges; the second week limits carbohydrates, with most food coming from the meat group and with some eggs and cheese, and a few vegetables; week three includes fruit; in week four there is an increase in vegetables; week five the dieter add fat-containing foods (e.g., nuts, avocados); week six includes milk; week seven includes pastas and bread, where the diet is maintained at about 1300 kcal/day; this diet avoids the issue of saturated fats and cholesterol.

Slendernow Diet this diet is unbalanced nutritionally; some days are calorically restricted; the dieter alters portions of carbohydrate, protein, and fat; the protein is generally high (100 g/day); unless foods are properly chosen, there may be a deficiency in vitamin B12.

Weight-Watchers Diet this diet is balanced nutritionally, at about 1000-1200 kcal; use of high nutrient-dense foods are consumed; economic and palatable food makes it one of the most successful diets with no real health risks.

Wine Diet this diet is about 1200 kcal/day, containing 28 menus together with a glass of dry table wine at dinner; besides the medicinal components of wine, it is believed that individuals reduce portion sizes when wine is consumed with a meal; the diet is low in cholesterol and saturated fats; there is a focus on fish, poultry, and veal with moderate amounts of red meat.

Yogurt Diet this diet consists of two versions, being 900-1000 kcal/day, and 1200-1500 kcal/day; plain low-fat yogurt is the main dairy dish, consumed at breakfast, lunch, and as a bedtime snack; the diet is high in protein, and it is low in cholesterol, saturated fat, and refined carbohydrates.

Diets that do not provide 100% of the U.S. RDA for 13 vitamins and minerals:

Atkins
Beverly Hills
Carbohydrate Cravers Basic
Carbohydrate Cravers Dense
California (1200 kcal) California (2000 kcal)
F-Plan
I Love America
I Love New York
Pritikin (700 kcal) Pritikin (1200 kcal)
Richard Simmons
Scarsdale
Stillman

Brian D. Johnston is the Director of Education and President of the I.A.R.T. fitness certification institute. He has written over 12 books and is a contributor author to the Merck Medical Manual. An international lecturer, Mr. Johnston wears many hats in the fitness and health industries. You can visit his site at http://www.ExerciseCertification.com

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There has been a recent surge in the experts weighing in (pun intended) on popular and celebrity diets to rate them in terms of effectiveness, nutritional adequacy, and balance. Look at the latest crop of magazines, Internet news reports, and television specials.

What is a semi-motivated would-be dieter to do?

Every diet listed seems to give rise to a chorus of criticism. Either it contains too few fruits and vegetables, not enough fiber, not enough fat, or too few calories. The glycemic index is too high or too low, the nutritional content of its staples are not good enough, there is too much or too little of something.

Who rates what we are eating now? We simply pig out on everything from pizza, to fast food, to snacks (did you know that potato chips are the most popular snack food in America - accompanying 32% of our lunches?), desserts, ice cream and beer.

While it would be nice, I suppose, to have a population who ate only healthy foods, in moderation, exercised daily, and took care to ingest at least the minimum requirement of vitamins and minerals, that is not reality, my friend. We overeat on all the wrong foods, we avoid regular exercise like the plague, and huff and puff our way into enlarged bodies that are twenty to fifty pounds heavier than our frames deserve.

Any way that we can take off some or all of that weight is worthwhile. No one is going to stay on any of the popular diets for a lifetime, let's face it. We look at them as temporary (which is part of the problem, but I digress) fixes. The last thing we need are experts who make us afraid to start because we might not be obtaining the right nutrition. Or do we take a certain degree of self-satisfaction in telling ourselves that we can't start until the "perfect diet" is identified?

Are we eating the right way without a diet? No, our nutrition is still deplorable, it's just that we are eating a lot of everything. Let's have at least one expert come out and truthfully report that no matter the deficiencies of any specific diet - going on it is absolutely better than eating the way we are now!

Let's get our collective weight down, and then start worrying about nutrition and health. Diabetes, heart attacks, and gall bladders care a lot less about what we eat than how much.

Start a diet, ANY diet, and follow through for a few weeks and I guarantee you'll be in a much better place, physically and mentally, to start looking after your health and long term fitness than when hemmed in by too much blubber, reading scare stories from the media about how your intended diet is somehow unbalanced.

Virginia Bola is a licensed psychologist and an admitted diet fanatic. She specializes in therapeutic reframing and the effects of attitudes and motivation on individual goals. The author of The Wolf at the Door: An Unemployment Survival Manual, and a free ezine, The Worker's Edge, she recently completed a psychologically-based weight control book: Diet with an Attitude: A Weight Loss Workbook. She can be reached at http://www.DietWithAnAttitude.com

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The Human Body is in a constant flux with the environment. Matter and molecules flow in and out, casting themselves into its complexities. Although the body lends them structure, it is the intakethe dietthat decides its physique. To control what goes in a diet is to choose what stays inside. Dietary decisions reflect an awareness of metabolism and the nutrients needed to modify it. There may be a host of diets purported for each activity and illness. However, the one macronutrient that is invariably required, in substantial amounts irrespective of the physiological state, is protein.

Proteins hold this special place in every diet for a variety of reasons. They connect the DNA to the rest of the cell and modulate all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are also the workers that shuffle around the body relaying messages, carrying out repairs and digestion. Oxygen from the lungs and many nutrients from the gut are protein packed and delivered to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code life in a helix of DNA, then proteins are life in its decoded form. Their pervasiveness makes them indispensable and, protein synthesis a priority in metabolism.

Add to this myriad of functions the astronomical turnover rate of proteins, and continuous protein synthesis becomes vital. Every protein has a short life span and is soon broken down into its constituent amino acids. New proteins are required to take their place. The skin itself is renewed every seven days. Then there are proteins that get used up, damaged or excreted, and need to be produced again. Protein synthesis goes on at a frantic pace even in normal people. Then there are periods of rapid growth, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for other reasons as well. In times of stress, illness or starvation, the body just cannot find enough sources of energy. In such circumstances, proteins are taken apart into their constituent amino acids and are used as fuel. Therefore, in all physiological states, cells are constantly at work, churning out new proteins.

To maintain this obligatory and intense rate of protein synthesis, the body needs a dedicated supply of amino acids. Unfortunately, unlike carbohydrates and fats that are stockpiled, the human body has no arrangement to store extra amino acids. The persistent demand for proteins and amino acids has to be met anew every day and from three possible sources: cellular production, the diet or breakdown of other body proteins. Of these, cellular production would be most convenient. If the cell could produce all the required amino acids, there would be no compulsion to provide them in the diet. However, there are amino acids that just cannot be produced in the body. These essential amino acids have to come from the diet.

Proteins, from the diet or supplements, are the best alternative. The supply of all amino acids can be ensured and in sufficient amounts. Cellular metabolism is relieved of the obligation to produce amino acids except for making minor adjustment in the supply chain. Protein synthesis can go on uninterrupted. Unless the diet meets the perpetual demand for amino acids, other, relatively expendable, body proteins are broken down to fulfill the requirement. In effect, a dietary deficiency of proteins forces the body to feed on itself.

The need for proteins in every diet is undeniable. The average American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, then, is whether to add protein supplements to an existing diet? While proteins from food may seem adequate, there is no telling whether all essential amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A carefully researched protein supplement like Profect, when taken regularly, would remove such uncertainties.

Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has other advantages. Studies on high-protein diets have demonstrated their ability to induce weight loss. A high-protein diet produces early satiety and decreases the total energy intake. Protein synthesis, an energy consuming process, is promoted. The energy to assimilate such a diet, calculated as the Thermogenic effect of feeding, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases while the body weight goes down. Brawn is exchanged for flab.

Proteins from Profect form bioactive peptides in the gut that can enhance gut defenses. The harmful gut bacteria are killed and normal flora is allowed to colonize the intestinal lining. Profect also protects the system from free radicals, free electron molecules produced during intense activity and stress. Free radicals are known to damage cell membranes. Their role in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a free radical scavenger that mops up free radicals shielding the cell from their effects. The added water-soluble vitamins and mineral in Profect prevent the loss of calcium and other micronutrients seen on high-protein diets.

About Protica

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at www.protica.com. You can also learn about Profect at www.profect.com.

Copyright 2004 - Protica Research - http://www.protica.com

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Most of us equate the word diet with calorie reduction. This is understandable, since most diet marketing is relentlessly focused on offering consumers low-calorie options.

Unfortunately, this way of thinking is categorically wrong. The simple fact that any nutritionist will verify is that everyone is on a diet. Even those who do not wish, or do not need, to lose weight are on a diet, as are those who are increasing their weight. Dieting has nothing to do with calorie reduction, and everything to do with calories choices. The foods you choose to eat determine the type of diet you are on.

Indeed, to the digestive system and the intestines, a candy bar and a stalk of celery are neither seen as junk food nor diet food. They are both seen as simply food. The candy bar leads to a rapid glycemic reaction and the production of fat cells. The celery does not. Still, the body does not label one as junk and the other as diet food. In fact, everything that the body ingests, it tries to use in the best way that it can.

However, outside the neutral intelligent internal body systems, the term diet persists in our often rather misguided external world of advertising, marketing, and diet plans. As such, we can group diets into two categories: deliberate and accidental.

Deliberate diets are designed with specific requirements, such as those engineered to lose weight, to gain weight, and to maintain weight. Deliberate diets are typically what people refer to when they use the catchall term diet. This is in contrast to the other kind of diet that is called the accidental diet. Accidental diets have no requirements, and march to a simple chant: eat whatever, whenever, and the body will take care of itself.

However, despite the fact that there are two terms for diets deliberate and accidental there is a denominator that unifies them both: protein. All diets, even those that are accidental, require protein.

Protein, and the amino acids that comprise protein, are essential for life itself. Every system within the body depends, directly or indirectly, on protein. In fact, because protein regulates hormones, some cases of depression or anxiety are actually instigated and perpetuated by either a lack of protein, or the bodys inability to fortify its neurological system with this critical macronutrient.

Yet for those on a diet -- and that includes everyone -- the importance of protein is more pragmatic. Many deliberate diets such as the Atkins diet and the South Beach Diet restrict carbohydrates, while other restrict fats. That leaves protein. Protein is the common link between all nutritionally-sound diets. But is it also the missing link? Or, is protein readily accessible and readily present in the foods we eat?

Oddly, most American meals and snacks are protein deficient. Indeed, complete protein is absent from 6 of the top 10 foods eaten in the US, and absent from all 10 of the most popular snacks (see chart at end of article). This shortage of protein in the American diet refers both to the absolute amount of protein, which is recommended to be a minimum of 50 grams per day, and the kind of protein as well. The healthiest protein is a complete protein, which includes all 19 amino acids. However, even people who are ingesting 50 grams of protein may not be eating complete protein. As such, these people are sometimes unwittingly suffering from some form of protein malnourishment, and experience symptoms that include drowsiness, digestive problems, emotional disorders, and other adverse physiological effects.

So to achieve a balanced diet -- regardless of the diet regimen an appropriate level of complete protein must be present in each meal. This, of course, is easier said than done for most time-starved people. Regrettably, these people are more than time-starved; they are oftentimes macronutrient starved, as well.

Pennsylvania-based Protica Research has developed a protein beverage to meet the protein needs of busy consumers, dieters, diabetics, students and others. Profect is an advanced beverage that supplies 25 grams of protein in less than 3 fluid ounces. It is packaged in an unbreakable test-tube-shaped vial and can be consumed in 2 or 3 seconds. Akin to a multivitamin, Profect can be taken immediately before a snack or a meal to fortify it with 50% of the US RDI of protein and the complete spectrum of water-soluble vitamins.

Profect can turn an otherwise "empty-calorie" snack into a complete meal. Its macronutrient and micronutrient profile fills the nutritional void found in most meals and snacks. It does this by combining with the carbohydrates and fats generally present in most foods and thereby completing the nutritional trifecta required by the body for nourishment.

Of course, this is just the first step. A truly healthy diet must also understand how to properly eat the other members of the macronutrient kingdom, including fats and carbohydrates. Actually, since so many diets revolve around the fluctuation of carbohydrates and fats, it is essential to understand how to properly consume these two sources of body fuel in order to achieve optimal health. Yet which fats and which carbohydrates reign supreme? Which ones add weight, and which ones actually help the bodys metabolism function more effectively? The answers to these questions will be eye opening to most dieters, and they will form the dieting cornerstone for many consumers. You will find the answers in the second part of this two-part article entitled The Macronutrient Balancing Act. If you do not have a link to the next article, you can find The Macronutrient Balancing Act on Proticas web site at protica.com/publications

Top 10 Most Popular Foods in the US Source: http://tigerx.com/trivia/foods.htm

1) Fresh Produce & Processed Vegetables

2) Milk & Cream

3) Flour, Bread & Cereal Products

4) Meat, Poultry & Fish

5) Sugar & Other Sweeteners

6) Fruit

7) Potatoes

8) Oils & Fats

9) Eggs

10) Ice Cream & Frozen Yogurt

Top 10 Most Popular Snacks in the US Source: http://tigerx.com/trivia/snacks.htm

1) Chocolate Bars

2) Potato Chips & Pretzels

3) Cookies

4) Non-Chocolate Bars

5) Gum

6) Filled Crackers

7) Nuts

8) Mints

9) Granola Bars

10) Crackers

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

Copyright - Protica Research - http://www.protica.com

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